Gnocchi di Patate with Bertilla - SOLD OUT

Saturday, May 8th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Gnocchi is a classic Italian comfort food and every region in Italy has their own popular recipe.  Students prepare a northern Italian recipe, delicate pillows of potatoes and flour that are light, but firm enough to stay together as they cook.  Students make their own to take home and enjoy.   

Double Cookies Recipe: soft Ricotta and Chocolate chunks cookies with Anna Maria

Saturday, May 8th, 2 pm to 4 pm

$45 + $5 for ingredients paid directly to the instructor

Ricotta cookies are soft, cake-like cookies with a light lovely flavor. We will dip them in a decadent cocoa sugar glaze, sprinkle them with powdered sugar and for the chocolate lovers we will add chocolate chunks. These will become a favorite you will return to time and again. Students will make, bake and glaze their own cookies, and take home to enjoy.



Cuccidati (Fig and Dates Glazed Cookies) with Anna Maria - SOLD OUT

Saturday, May 15th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Cuccidati, a traditional decadent and soft holiday Sicilian cookie that can be enjoyed all year-round. A shortbread pastry dough stuffed with A soft, fragrant mix of dried figs, dates, nuts and topped with a lemon glaze, makes cuccidati cookies unforgettable from the first bite. Students will make their own batch of cookies to take home to enjoy.



Biscotti al Limone e Mandorle with Bertilla

Saturday, May 22nd, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

These “twice baked” Italian cookies have almonds and a delicate citrus flavor with a soft center yet a light outer crunch.  Much easier to make than you might believe, these cookies will be a family favorite or a great gift to share.  Students will make and shape the biscotti dough into loaves; then slice and bake one loaf to take home and enjoy.   

Parmigiana Bianca di Zucchine e Patate (Zucchini Potato Bake) with Anna Maria - SOLD OUT

Saturday, May 29th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Parmigiana Bianca di Zucchine e Patate is a delicious alternative to the traditional eggplant version. Several layers of grilled zucchini, mozzarella, grilled potato slices and béchamel sauce are topped with Parmesan cheese and fresh herbs. This is a creamy and cheesy casserole exploding with flavors that the whole family will enjoy, including the kids.  Students will make their own little casserole to take home, bake and sample. 

Gnocchi di Patate with Bertilla

Saturday, June 12th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Gnocchi is a classic Italian comfort food and every region in Italy has their own popular recipe.  Students prepare a northern Italian recipe, delicate pillows of potatoes and flour that are light, but firm enough to stay together as they cook.  Students make their own to take home and enjoy.   

Crostata di Pesche with Bertilla

Saturday, June 19th, 10 am to 12 pm

$45 + $5 for ingredients paid directly to the instructor

Celebrate the arrival of peach season!  This crostata is a cross between a fruit tart and filled short bread, begins with a buttery crust (pasta frolla), that is layered with fresh jam and topped with sliced fresh peaches.  Delicious plain or with fresh whipped cream or gelato.  Students make an individual crostata to take home and enjoy.  

 



To Enroll, email infomurerhouse@gmail.com or call us at 916-413-9231.

After you have made your reservation mail your checks payable to the Murer House Foundation no later than one week before class at 1125 Joe Murer Court, Folsom, CA 95630 or pay online.

Classes are designed for adults.  Please let us know if any students in your group are under 18.  Students 13 to 17 years old must be accompanied by an adult.

There is a 6 person maximum for classes.  Cancellations for full refunds are accepted 72 hours before class  There are no refunds after 72 hours notice unless we are able to fill the vacancy.  

 Please be aware that our classes can contain products that may cause allergies, may be GMO, often contain gluten, and also present hazards found in normal kitchen situations, including sharp knives, hot pots and ovens and other situations.  By signing up for a class, you understand these risks and assume all liability.